Open Faced Strawberry Cheese Danish
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- COOK TIME
- 20 Min
Ever made danish from scratch? It's a pretty long process, so we created this easy open-faced version using buttermilk biscuits, cream cheese, and jam. Now we can enjoy danish straight from the oven, without spending hours in the kitchen.
What You'll Need:
- 1 (17.3-ounce) package buttermilk biscuits (8 biscuits)
- 4 ounces cream cheese, softened
- 1 egg
- 2 tablespoons sugar
- 1/4 cup strawberry preserves
What To Do:
- Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray.
- Separate each biscuit into two halves by gently pulling apart. Place each biscuit half in a muffin cup and press against the bottom and sides to form a crust.
- In a medium bowl, beat cream cheese, egg, and sugar until smooth. Spoon into crusts and top evenly with preserves.
- Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.
For a nutty cheese danish, replace the strawberry preserves with 1/4 cup chopped walnuts or pecans.
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