Cheese Danish Cups
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Our four ingredient easy baking recipe for Cheese Danish Cups makes shortcut work out of this bakery-style favorite. These bite-size homemade treats are super with a pot of coffee.
What You'll Need
- 1 (17.3-ounce) can refrigerated buttermilk biscuits
- 4 ounces cream cheese, softened
- 1 egg
- 2 tablespoons sugar
What to Do
- Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray.
- Separate each biscuit in half by gently pulling apart. Place each biscuit half in a muffin cup and press against bottom and sides to form a crust.
- In a medium bowl, beat cream cheese, egg, and sugar until smooth. Evenly spoon into crusts.
- Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.
Enjoy these with steaming mugs of our easy Italian coffee.