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Cheese Danish Cups
(16 Votes)
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- SERVES
- 16
- COOK TIME
- 10 Min
Our four ingredient easy baking recipe for Cheese Danish Cups makes shortcut work out of this bakery-style favorite. These bite-size homemade treats are super with a pot of coffee.
What You'll Need
- 1 (17.3-ounce) can refrigerated buttermilk biscuits
- 4 ounces cream cheese, softened
- 1 egg
- 2 tablespoons sugar
What to Do
- Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray.
- Separate each biscuit in half by gently pulling apart. Place each biscuit half in a muffin cup and press against bottom and sides to form a crust.
- In a medium bowl, beat cream cheese, egg, and sugar until smooth. Evenly spoon into crusts.
- Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.
Note
Enjoy these with steaming mugs of our easy Italian coffee.
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rjduckworth
Aug 28, 2014
Are the biscuits canned biscuits?
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Test Kitchen Team
Aug 29, 2014
Hello! Yes, they are the refrigerated canned biscuits. We have updated the ingredients to avoid any confusion. :) Enjoy!
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pamdrouet 7643243
Dec 21, 2012
Can these be made ahead of time and frozen? How do you suggest to reheat them?
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sccatluvr
Dec 16, 2012
These are SO simply and SO delicious! We will DEFINITELY be having these again at our house!
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dboy306
Nov 30, 2012
What size muffin cups.....you say " bite size".......
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cc49 2971896
Jul 01, 2012
Does anyone know if you can fill these with other stuff like pie filling ?????? I am going to try it
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NoNoNannette
Sep 30, 2012
Let us know if the pie filling works out! I would like to use lemon fiffing
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anitrasdance
Jun 27, 2012
Do you put these directly in the muffin baking pans, or do you put them in cupcake holders first?
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JoyBook 4500817
Jul 24, 2012
Coat 16 muffin cups with cooking spray.
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lindabiteme60 9740148
Feb 28, 2012
how do you soften cream cheese?
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kjdonut
Apr 06, 2012
I'm a little late on a reply but I just let my cream cheese sit at room temp.for about an hour
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grannyblu
Jun 30, 2012
Unwrap bar of cream cheese place on microwave safe plate and zap for 20 seconds can do... the same with butter but zap for 8- 10 seconds or 3 to 4 second intervals...then can use cream cheese or the butter in any recipe or simply spread
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JoyBook 4500817
Jul 24, 2012
15 SECONDS IN THE MICROWAVE.
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dennn100
Feb 15, 2012
made them ahead of time for an early am coffee hour. Look good. Instructions on storage would be helpful in future.
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kpitt12453
Apr 29, 2012
Since these contain cream cheese, I would store in the refrigerator in a sealed container.
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jdabpeterson 3971317
Oct 12, 2011
These are very good! We don't have sourdough biscuits here, so I had to use country style biscuits. I also added a bit of lemon juice to the cream cheese. Very easy, I will definitely make again
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Lynn in MA
Nov 01, 2017
Along with or instead of the lemon juice, I would probably add lemon zest. BTW, did you use 16 REGULAR size muffin cups? That would not make them quite "bite size," as the recipe indicates.
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