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Vanilla Cream Pie

(3 Votes)
SERVES
8
PREP
5 Min
CHILL TIME
8 Hr
READY IN
8 Hr 5 Min

Chocolate lovers beware! This pie is all vanilla, all the time! This creamy, rich homemade pie will do you proud!

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup water
  • 1 (4-serving size) box instant vanilla pudding and pie filling mix
  • 1/2 cup sour cream
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 prepared 9-inch graham cracker pie crust
What To Do:
  1. In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds, or until pudding is dissolved. Do not over-mix.
     
  2. Fold in sour cream then whipped topping. Pour mixture into pie crust.
     
  3. Chill at least 8 hours, or overnight, before serving.

 

Note

Why not try placing about 1 cup fresh blueberries or peach slices directly on the crust before adding the filling? It makes this an extra-fresh dessert treat!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

how long will this pie stay good in the fridge before going bad?

We recommend not leaving this pie in the fridge for more than 3 days, but with it being so good...we're sure it will disappear in no time! ;)

This sounds like a good base for folding in fresh fruit... Always a vanilla lover so will try this very soon.

Made this pie the other day but used a chocolate ready made pie crust and topped with shaved chocolate after it chilled. Ever since-my friends are requesting the recipe.Will be making this again and again.

O M G .....I have made this on more than 1 occasion and my family and friends have gone OUT OF THEIR MINDS for this

Awesome - I'll have to make it now! I don't like graham cracker crumb crust as it tends to overpower the flavor of the pie, so do you think I could make it in a regular pie crust?

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