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Vanilla Cream Pie

(2 Votes)
SERVES
8
PREP
5 Min
CHILL TIME
8 Hr
READY IN
8 Hr 5 Min

Chocolate lovers beware! This pie is all vanilla, all the time! This creamy, rich homemade pie will do you proud!

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup water
  • 1 (4-serving size) box instant vanilla pudding and pie filling mix
  • 1/2 cup sour cream
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 prepared 9-inch graham cracker pie crust
What To Do:
  1. In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds, or until pudding is dissolved. Do not over-mix.
     
  2. Fold in sour cream then whipped topping. Pour mixture into pie crust.
     
  3. Chill at least 8 hours, or overnight, before serving.

 

Note

Why not try placing about 1 cup fresh blueberries or peach slices directly on the crust before adding the filling? It makes this an extra-fresh dessert treat!

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