The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes

Looking to make a dessert that's easy as pie? Check out this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

No Roll Pie Crust

(3 Votes)

No rolling pin is required for my easy-as-pie No-Roll Pie Crust. Imagine making your own homemade pie crust without any special baking skills.

What You'll Need:
  • 1 1/2 cup all-purpose flour
  • 2 tablespoons sugar (see Option)
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk
What To Do:
  1. Sift flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
     
  2. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.

 

Makes 1 (9-inch) pie crust.


To use as an unbaked shell: Fill with desired pie filling and bake according to filling directions.


To use as a baked shell: Prick surface of dough with a fork several times and bake in a preheated 425 degree F. oven for 12 to 15 minutes; cool and fill as desired.

Option

You can even use this pie crust for beef pot pies or with any other savory filling – just eliminate the 2 tablespoons sugar.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

One Pot Italian Feast

We think you're gonna love the classic Italian seasonings and spices we use in our One Pot Italian Feast. Plus, the hearty stewed tomatoes, flavorful Italian sausage, and filling pasta noodles makes this a recipe worth feasting on.

Enter for a chance to win a copy of
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark