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Sweet Potato Pie

4.00 (1 Votes)
SERVES
6
COOK TIME
50 Min
READY IN
50 Min

You can almost smell this Sweet Potato Pie recipe baking in the oven...before you've even started! This is holiday tradition at its best!

What You'll Need:
  • 2 (29-ounce) cans sweet potatoes or yams, drained
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons butter, softened
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/2 cup biscuit baking mix
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
     
  2. In a blender, combine sweet potatoes and evaporated milk; blend until smooth. Pour into a large bowl and set aside.
     
  3. Add remaining ingredients to blender and blend until well combined, scraping down sides as needed. Add to sweet potato mixture; mix well then pour into prepared pie plate, mounding mixture in center.
     
  4. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely on a wire rack before serving.
Note

It doesn't take much to make this pie look festive...simply top each slice with a dollop of whipped cream and a sprinkle of cinnamon.

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