The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Our Best Pork Recipes

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, we can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Double-Glazed Stuffed Pork Roast

(5 Votes)
SERVES
8
COOK TIME
50 Min
READY IN
50 Min

Get ready to be blown away by the layers of flavors packed into our Double-Glazed Stuffed Pork Roast. Whether you make this main dish for the holidays or any night of the year, you're sure to get tons of "oohs and aahs" from your gang!

What You'll Need:
  • 1 (6-ounce) package pork stuffing mix
  • 1/4 cup dried cranberries
  • 2 pounds boneless pork loin
  • Salt to taste
  • Black pepper to taste
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/4 cup orange marmalade
  • 1 tablespoon chopped fresh parsley
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly.
  3. Cut 7 slits evenly 3/4 way through pork. Sprinkle with salt and pepper. Evenly place stuffing in all slits. (You may have extra stuffing.)
  4. In a medium bowl, combine cranberry sauce, orange marmalade, and parsley; mix well. Pour glaze evenly over pork.
  5. Bake 50 to 55 minutes, or until heated through in center.
Notes

We like to serve this up with a side of our Citrus Honey Carrots!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark