Grilled Asian Pork Chops
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 7 Min
- COOK TIME
- 8 Min
- READY IN
- 15 Min
This Chinese pork recipe is the perfect way to turn a backyard barbecue on its head! Put aside those burger and steak classics and make way for pork. This pork chop recipe adds a different twist on grilling 'cause it's got a few zesty twists that'll widen your guests eyes in surprise. You won't even have to marinate 'em that long, so you can cook up plenty of these in a snap.
What You'll Need:
- 6 tablespoons soy sauce
- 1 teaspoon pepper
- 2 teaspoons toasted sesame oil
- 2 teaspoons lime juice
- 6 cloves garlic, minced
- 6 (1/4 to 1/2-inch thick) boneless pork chops
What To Do:
- Preheat the grill to medium-high heat (350 to 400 degrees). Combine all ingredients except pork chops in a large shallow dish or large resealable plastic freezer bag; add pork chops. Cover or seal, and marinate in the refrigerator 10 minutes. Remove chops from marinade, discarding marinade.
- Place chops on grill rack; grill, covered, 3 to 4 minutes on each side or until done.
These boneless chops need to marinate only 10 minutes- just enough time for the grill to preheat.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Apple cobbler is one of those inviting desserts that always makes people feel warm and welcome. In our recipe for Apple Cookie Cobbler, we use tart apples that are tossed with cinnamon sugar before they're baked and finished with a crumbly cookie topping. The results are to-die-for, especially if you top each serving with a scoop of ice cream!