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Grilled Asian Pork Chops

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Grilled Asian Pork Chops

This Chinese pork recipe is the perfect way to turn a backyard barbecue on its head! Put aside those burger and steak classics and make way for pork. This pork chop recipe adds a different twist on grilling 'cause it's got a few zesty twists that'll widen your guests eyes in surprise. You won't even have to marinate 'em that long, so you can cook up plenty of these in a snap.

Serves: 6

Preparation Time: 7 min

Cooking Time: 8 min

What You'll Need:
  • 6 tablespoons soy sauce
  • 1 teaspoon pepper
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons lime juice
  • 6 cloves garlic, minced
  • 6 (1/4 to 1/2-inch thick) boneless pork chops
What To Do:
  1. Preheat the grill to medium-high heat (350 to 400 degrees). Combine all ingredients except pork chops in a large shallow dish or large resealable plastic freezer bag; add pork chops. Cover or seal, and marinate in the refrigerator 10 minutes. Remove chops from marinade, discarding marinade.

  2. Place chops on grill rack; grill, covered, 3 to 4 minutes on each side or until done.

Notes

These boneless chops need to marinate only 10 minutes- just enough time for the grill to preheat.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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