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Grilled Asian Pork Chops

3.50 (2 Votes)
SERVES
6
PREP
7 Min
COOK TIME
8 Min
READY IN
15 Min

This Chinese pork recipe is the perfect way to turn a backyard barbecue on its head! Put aside those burger and steak classics and make way for pork. This pork chop recipe adds a different twist on grilling 'cause it's got a few zesty twists that'll widen your guests eyes in surprise. You won't even have to marinate 'em that long, so you can cook up plenty of these in a snap.

What You'll Need:
  • 6 tablespoons soy sauce
  • 1 teaspoon pepper
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons lime juice
  • 6 cloves garlic, minced
  • 6 (1/4 to 1/2-inch thick) boneless pork chops
What To Do:
  1. Preheat the grill to medium-high heat (350 to 400 degrees). Combine all ingredients except pork chops in a large shallow dish or large resealable plastic freezer bag; add pork chops. Cover or seal, and marinate in the refrigerator 10 minutes. Remove chops from marinade, discarding marinade.

  2. Place chops on grill rack; grill, covered, 3 to 4 minutes on each side or until done.

Notes

These boneless chops need to marinate only 10 minutes- just enough time for the grill to preheat.

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