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Pork Tenderloin Marsala

(3 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min
What You'll Need:
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (14- to 16-ounce) pork tenderloin
  • 3 tablespoons olive oil
  • 1/2 pound sliced fresh mushrooms
  • 2 onions, thinly sliced
  • 1/2 cup sweet Marsala wine
What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork tenderloin with mixture.
     
  2. In a large skillet or Dutch oven over medium-high heat, heat oil. Add tenderloin and cook 6 to 8 minutes, turning to brown on all sides; remove to a platter and set aside. Add mushrooms and onions to skillet and sauté 6 to 8 minutes, or until tender, stirring occasionally; stir in the wine. Return tenderloin to skillet and cook 6 to 8 minutes, or until cooked through.
     
  3. Slice tenderloin and serve topped with mushrooms and onions.
     
Notes

Make a flavored rice dish from one of the packages you've got buried in your pantry.

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