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Blastoff Beans

(2 Votes)
SERVES
6
COOK TIME
55 Min

Your gang will go hog wild over this smoky-tasting baked bean casserole. It's a hearty meal by itself, and also a great go-along for any of your main-dish favorites.

What You'll Need:
  • 1 pound dried Great Northern Beans, soaked overnight
  • 1 pound smoked ham, cut into 1/2-inch chunks
  • 2 ribs celery, chopped
  • 1 medium-sized onion, chopped
  • 1 teaspoon lemon-pepper seasoning
  • 3 1/2 cups chicken broth
What To Do:
  1. In a large soup pot, combine all ingredients; mix well then bring to a boil over high heat.
     
  2. Reduce heat to low, cover, and simmer 30 minutes.
     
  3. Uncover, and simmer 25 to 30 more minutes, or until thickened; serve.

Adapted from recipe courtesy of Norm Carlson, former NASA Chief Test Director

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