Cheddar Potato Latkes
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We love hash browns. If it were up to us, we'd make sure we had a hash brown recipe at every meal! Well, we could just make plenty of Cheddar Potato Latkes, and we'd be all set. Adding some Cheddar cheese to a potato recipe really just makes for one of our all-time favorite combinations. It's comfort food at its finest... and we just can't get enough!
Preparation Time: 4 min
Cooking Time: 12 min
What You'll Need:
What To Do:
Per latke: calories 91 (30 percent from fat); fat 3.0g (sat. 1.3g); protein 4.3g; carbohydrate 11.4g; fiber 1.4g; cholesterol 6mg; iron 0.9mg; sodium 208mg; calcium 72mg
Serve up these potato cakes as a side dish, snack, or appetizer - their cheesy flavor is sure to please even the pickiest eater. Use natural or no-sugar-added applesauce and/or reduced-fat sour cream for a traditional topping.
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