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Cheddar Potato Latkes

(1 Votes)
4 Min
12 Min
16 Min

We love hash browns. If it were up to us, we'd make sure we had a hash brown recipe at every meal! Well, we could just make plenty of Cheddar Potato Latkes, and we'd be all set. Adding some Cheddar cheese to a potato recipe really just makes for one of our all-time favorite combinations. It's comfort food at its finest... and we just can't get enough!

What You'll Need:
  • 2 cups refrigerated shredded hash browns
  • 1/3 cup egg substitute
  • 1/3 cup (about 1-1/2 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1/4 cup (about 2) chopped scallions
  • 2 tablespoons reduced-fat sour cream
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 teaspoon canola oil
What To Do:
  1. Combine first 6 ingredients in a bowl, and stir well.
  2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add oil, and swirl to coat pan.
  3. Drop potato mixture evenly into hot oil to make 6 latkes. Cook 5 to 6 minutes on each side or until golden; spray tops with cooking spray. Carefully turn latkes over; cook 5 to 6 minutes or until bottoms are golden. Serve warm.

Serve up these potato cakes as a side dish, snack, or appetizer - their cheesy flavor is sure to please even the pickiest eater. Use natural or no-sugar-added applesauce and/or reduced-fat sour cream for a traditional topping.


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