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Lemon Rice

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How about a light and easy side dish to accompany tonight's supper? It's the perfect go-along for everything from chicken to ribs.

Serves: 4

Cooking Time: 1 hr

Ingredients
  • 1 cup uncooked white rice
  • 2 tablespoons butter or margarine
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
Instructions
  1. In a large saucepan, combine all ingredients, except parsley; bring mixture to a boil, stirring once or twice.
     
  2. Lower heat, cover tightly, and simmer 15 minutes or until liquid is absorbed. (Cook brown rice about 45 minutes; parboiled rice about 20 minutes.) Stir in parsley and serve.

     
Notes

Serve with your favorite meat, chicken, or fish. For flavor variations, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.

OOH ITS SO GOOD!

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