Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Steamin' Taters 'n' Beans
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. Steamin' Taters 'n' Beans is a Southern classic that combines great flavor with ease -- our favorite combo!
What You'll Need:
- 1 (2-ounce) piece salt pork, (see note)
- 1 pound fresh green beans, trimmed and cut in half
- 1/2 teaspoon black pepper
- 12 small red potatoes (about 2 pounds), cut in half
- 2 teaspoons salt
What To Do:
In a large pot, combine salt pork, green beans, and pepper with enough water to cover. Place potatoes on top and sprinkle with salt. Cover loosely and bring to a boil over high heat.
- Reduce heat to low and simmer 30 to 35 minutes, or until potatoes and beans are tender. Serve in bowls with broth.
- Three slices of raw bacon will work just as well as salt pork.
- In the South, they call the broth "pot liquor" and serve it with plenty of cornbread for dunking. Here's one of our yummy cornbread recipes for you to try!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's an appetizer that's guaranteed to win you rave reviews...one dip at a time. Our Bread Bowl Fondue is a modern day twist on fondue that's always a hit. When you serve this all-in-one, fun-do, fondue in the bread bowl, you better stand back, or you might get trampled!