Chocolate Pecan Fudgy Pie


Chocolate Pecan Fudgy Pie

Chocolate Fudgy Pie
2 Hr
30 Min

Can’t decide if you want to make a pecan or chocolate pie for your festive get-together? Why not both? Our Chocolate Pecan Fudgy Pie is a 2-in-1 treat, everyone will get excited about! Sweet homemade chocolate fudge pie filling, mixed in with classically-delicious pecans. This easy pie recipe is a "doubly-good way" to top off your holiday feast.  

What You'll Need

  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3 (1-ounce) squares unsweetened chocolate
  • 1 1/4 cup sweetened condensed milk
  • 2 eggs, beaten
  • 3 tablespoons butter, softened
  • 1/8 teaspoon salt
  • 3/4 cup pecan halves
  • 1 (9-inch) chocolate graham cracker pie crust

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine water and cornstarch; set aside.
  3. In a medium saucepan over low heat, melt the chocolate in sweetened condensed milk, stirring occasionally.  When melted, add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves; mix well and pour into crust.
  4. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

Serving Suggestion:

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 1,089
  • Calories from Fat 869
  • Total Fat 97g 149 %
  • Saturated Fat 53g 267 %
  • Trans Fat 2.8g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 251mg 84 %
  • Sodium 931mg 39 %
  • Total Carbohydrates 54g 18 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 40g 0 %

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Hi Test Kitchen Team! I love chocolate but HATE pecans so if I make a plain chocolate fudgy pie is the cooking time still the same?? Thanks!

I'm not a fan of sour cream, so is it possible to use cool whip?

Hi there! This recipe does not call for sour cream. If you are referring to the whipped topping (pictured) you can definitely serve this pie with some frozen whipped topping on it. Enjoy!

I made this today, I put 3 oz. milk chocolate chips instead of unsweetened chocolate. It was great, my husband Had 2 pieces!


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