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Bourbon Barbecue Sauce

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Kentucky bourbon is the secret ingredient in this classic southern barbecue sauce. Check it out and see if you can taste the richness that the bourbon adds.

Makes: 1 1/4 cups sauce

What You'll Need:
  • 1 small onion, finely chopped
  • 1/2 cup Dijon-style mustard
  • 1/2 cup packed dark brown sugar
  • 1/4 cup bourbon
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
What To Do:
  1. In a medium saucepan, combine all ingredients over medium heat.
     
  2. Bring to a boil; boil for a few minutes, until the sauce thickens, stirring constantly. Serve warm.


Notes
  • Discard any leftover sauce that has come in contact with raw meat or other foods.
     
  • Any leftover sauce that hasn’t come in contact with raw foods should be allowed to cool before covering and storing in the refrigerator.

OOH ITS SO GOOD!

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