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Chunky Guacamole

(2 Votes)
Chunky Guacamole
MAKES
2 3/4 cups
PREP
5 Min

If you prefer your guacamole a little on the chunkier side, then you're going to love this Chunky Guacamole recipe. This simple guacamole recipe is full of flavorful add-ins, like green chiles, tomatoes, and cilantro!

What You'll Need

  • 2 small avocados, peeled and cubed (about 1-1/2 cups)
  • 2 tablespoons lemon juice
  • 1 large clove garlic, halved
  • 1 onion, chopped (3/4 cup)
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon hot sauce
  • 1 medium tomato, seeded and chopped (about 1 cup)
  • 2 green onions, chopped
  • Tortilla chips
  • 1/4 cup chopped fresh cilantro

What to Do

  1. Position knife blade in food processor bowl; add avocado, lemon juice, and garlic. Process 15 seconds, stopping once to scrape down sides.
     
  2. Add onion and next 4 ingredients; pulse 3 times or until mixture is chunky.
     
  3. Transfer mixture to a medium bowl; stir in tomato, green onions, and cilantro. Serve with tortilla chips.

Notes

  • If you prefer to make this guacamole recipe a little creamier, just pulse a few more times in step 2! 
  • For a step-by-step with photos and some avocado tips, click here

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Yes, I do like my guacamole chunkier. This recipe seems like it would taste good, but I always use lime juice, not lemon, in my guacamole dip. I would just make half of this with one avocado, since guacamole turns brown fast, even when you do all the tricks, like covering it, to delay the browning.

What do you think?I CAN NOT EAT them at all. and did not rate this recipe.

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