The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chunky Guacamole

(2 Votes)
Chunky Guacamole
MAKES
2 3/4 cups
PREP
5 Min

If you prefer your guacamole a little on the chunkier side, then you're going to love this Chunky Guacamole recipe. This simple guacamole recipe is full of flavorful add-ins, like green chiles, tomatoes, and cilantro!

What You'll Need

  • 2 small avocados, peeled and cubed (about 1-1/2 cups)
  • 2 tablespoons lemon juice
  • 1 large clove garlic, halved
  • 1 onion, chopped (3/4 cup)
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon hot sauce
  • 1 medium tomato, seeded and chopped (about 1 cup)
  • 2 green onions, chopped
  • Tortilla chips
  • 1/4 cup chopped fresh cilantro

What to Do

  1. Position knife blade in food processor bowl; add avocado, lemon juice, and garlic. Process 15 seconds, stopping once to scrape down sides.
     
  2. Add onion and next 4 ingredients; pulse 3 times or until mixture is chunky.
     
  3. Transfer mixture to a medium bowl; stir in tomato, green onions, and cilantro. Serve with tortilla chips.

Notes

  • If you prefer to make this guacamole recipe a little creamier, just pulse a few more times in step 2! 
  • For a step-by-step with photos and some avocado tips, click here

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Yes, I do like my guacamole chunkier. This recipe seems like it would taste good, but I always use lime juice, not lemon, in my guacamole dip. I would just make half of this with one avocado, since guacamole turns brown fast, even when you do all the tricks, like covering it, to delay the browning.

What do you think?I CAN NOT EAT them at all. and did not rate this recipe.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Crispy Crunchy Fried Catfish

If youre looking for a way to satisfy your appetite for adventure, how about filling up your car and cruising The U.S. Catfish Trail throughout the South?



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----