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Boston Baked Beans

(2 Votes)
SERVES
6
COOK TIME
45 Min

Serve this Beantown classic at your next cookout or picnic and enjoy the hearty tastes of our easy Boston baked beans. With a few shortcuts, these'll be ready in no time but will taste like we simmered them all day long!

What You'll Need

  • 4 slices bacon, diced
  • 3 (16-ounce) cans navy beans
  • 1 large onion, finely chopped
  • 1 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons yellow mustard

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13- inch baking dish with cooking spray.
     
  2. In a large skillet, cook bacon over medium heat 4 to 6 minutes, or until crisp, stirring frequently. Remove from heat and add remaining ingredients; mix well.
     
  3. Spoon into baking dish and bake 40 to 45 minutes, or until thickened and bubbly.

Notes

From Mr. Food's RV Road Trip: Massachusetts

 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 518
  • Calories from Fat 143
  • Total Fat 16g 24 %
  • Saturated Fat 7.4g 37 %
  • Trans Fat 0.3g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 1,942mg 81 %
  • Total Carbohydrates 78g 26 %
  • Dietary Fiber 12g 49 %
  • Sugars 26g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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We use 6 slices of bacon and drain off a third of the bacon grease.

TY I am going to make this for our BBQ on Labor day.

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