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German Pretzels

(1 Votes)
SERVES
4
COOK TIME
15 Min

You don't have to travel all the way to Germany to get a taste of their soft and doughy pretzels. Our German Pretzels are delicious, easy, and ready for eatin' in just about 15 minutes!

What You'll Need:
  • 1 pound frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 1 tablespoon water
  • 1 teaspoon (coarse) salt (see Note)
What To Do:
  1. Coat 2 large rimmed baking sheets with nonstick cooking spray.
     
  2. Cut dough into four equal pieces. On a lightly floured surface, roll each piece into a 24-inch rope; form into a pretzel shape and place on baking sheets.
     
  3. Brush top of each pretzel with melted butter. Sprinkle evenly with kosher salt. Loosely cover with plastic wrap and set aside in a warm place to rise for 15 minutes. Preheat oven to 350 degrees F.
     
  4. Remove plastic wrap and bake pretzels 15 to 17 minutes, or until golden. Serve warm.
Notes
  • For a more traditional German flavor, top with Caraway seeds.
  • We love dipping these soft pretzels in butter or cheese, too!

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