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Texas "TNT" Dip

(3 Votes)
MAKES
8 cups
COOK TIME
15 Min
READY IN
15 Min

Thanks to a viewer in Texas, we were able to bring Texas 'TNT' Dip to tables across the globe. She promised us it would be dynamite and, oh boy, she sure was right!

What You'll Need:
  • 1 1/2 pound ground beef
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1/4 cup (1/2 stick) butter
  • 2 pounds pasteurized processed cheese, cut into cubes (like Velveeta)
  • 1 cup salsa
  • 2 tablespoons chili powder
What To Do:
  1. In a soup pot over medium heat, cook ground beef about 8 minutes, or until browned; drain liquid.
     
  2. Add remaining ingredients, reduce heat to low, and continue to cook until cheese is melted and mixture is warmed through, stirring occasionally.
Notes

Serve with corn chips, tortilla chips, or party rye bread.

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