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Easy Potato Soup

(2 Votes)
SERVES
8
COOK TIME
40 Min
READY IN
40 Min

Delicious, hearty, and easy! Make it your own way ... want to add some broccoli, peas, or green beans? Go ahead! (And it tastes even better the second day.)

What You'll Need:
  • 4 tablespoons (1/4 cup) butter
  • 1 1/2 cups diced onions
  • 4 cups diced potatoes
  • 1 or 2 carrots, coarsely grated
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried dillweed
  • 3 cups milk
  • 2 tablespoons chopped fresh parsley
  • Instant potato flakes or buds (optional)
What To Do:
  1. In a large saucepan, melt the butter. Saut the onions until golden. Add the potatoes, carrots, water, salt, pepper, and dillweed.

  2. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 to 30 minutes (or longer if you want the potatoes creamy). Stir in the milk and parsley and heat until hot.

  3. If you want a thicker soup, stir in some instant potato flakes or buds during the last few minutes of cooking.

Notes

Want even more potato soup variations? Check out our collection of Creamy Potato Soup Recipes: 7 Cozy Recipes for Potato Soup.

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