Citrus Honey Carrots

Sometimes the simplest things are the best, like carrots glazed with honey. Why not make our Citrus Honey Carrots and add a twist of lime zest for a nice touch of holiday green?

Serves: 4

Cooking Time: 5 min

Ingredients

• 2 tablespoons butter
• 1/4 cup honey
• 2 (14.5-ounce) cans whole baby carrots, drained
• 1 teaspoon grated lime peel

Instructions

1. Melt butter in a large skillet over medium-high heat. Add honey, and cook 1 to 2 minutes, or until sauce has thickened, stirring frequently.
    
2. Add carrots and lime peel, and saute 1 to 2 minutes, or until heated through and well coated with sauce. Serve immediately.

Note

For extra zest, grate a bit of additional lime peel over the top just before serving.