Pizza Zucchini Boats
- COOK TIME
- 30 Min
- READY IN
- 30 Min
What You'll Need:
4 zucchini or yellow squash (two of each preferred)
pound hot Italian sausage, casing removed
1 (14-1/2-ounce) can diced tomatoes, drained
cup shredded mozzarella cheese, divided
What To Do:
Preheat oven to 350 degrees F.
Cut each squash in half lengthwise and scoop out flesh, leaving a 1/4-inch shell. Dice flesh that was removed.
In a large skillet, cook sausage and diced squash over medium heat 5 minutes, or until browned and cooked through, breaking up sausage with a spoon during cooking. Drain mixture and place in a medium bowl. Add drained tomatoes, 1/4 cup mozzarella cheese, and salt; mix well.
Fill squash halves with sausage mixture and place on a rimmed baking sheet.
Bake 20 minutes; remove from oven and sprinkle with remaining mozzarella cheese. Bake 5 minutes, or until cheese is melted and squash is heated through. Serve immediately.
How about serving this up with our crunchy Caesar Salad for a complete meal!
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