Confetti Bites


Confetti Bites

Confetti Bites
20 squares
1 square
20 Min

Chopped fresh veggies resemble a sprinkling of confetti on this quick cream-cheesy appetizer. Pre-packaged crescent rolls do the work for us!

What You'll Need

  • 2 packages (8 ounces each) refrigerator crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 3 cups finely chopped fresh vegetables (cucumbers, tomatoes, broccoli, bell peppers, or any colorful combination of your favorites)

What to Do

  1. Preheat the oven to 350 degrees F.
  2. Press the crescent roll dough onto a 10" x 15" cookie sheet to form a crust.
  3. Bake for 10 to 15 minutes or until light golden, then allow to cool.
  4. Meanwhile, in a medium-sized bowl, combine the cream cheese, mayonnaise, basil, and garlic powder. Spread the mixture thinly over the cooled crust. Top with the chopped vegetables. Cut and serve.

    Makes 20 squares.


  • Our Test Kitchen found that these cut best with a pizza cutter.
  • Plus, if you're looking for more great appetizer recipes, be sure to check out our collection of 22 Homemade Salsa Recipes.

Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 166
  • Calories from Fat 120
  • Total Fat 13g 21 %
  • Saturated Fat 6.5g 32 %
  • Trans Fat 0.0g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 26mg 9 %
  • Sodium 266mg 11 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 3.2g 0 %

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I've made this for years. I call it 'veggie pizza'. Every time I make it, it's a huge success.

Made this recipe for the group of ladies I line-dance with. They loved it! I used the Ranch Dressing and several could not wait to try it for their family :-) Thank you Mr. Food!

This stuff is addictive, but my recipe says to add 1 envelope dry ranch salad dressing mix to the cream cheese mixture. I would then leave out thebasil and garlic powder as the ranch dressing gives enough of a punch.

The recipe I am looking at doesn't say anything about Ranch dressing. Should I use the dry packet or Ranch salad dressing? Thanks


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