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- 12 Squares
- COOK TIME
- 25 Min
Cornbread is always on the go-to list around the Mr. Food family and this Broccoli Cornbread, a twist on classic cornbread, is an absolute favorite. Let's see if you agree!
What You'll Need
- 1 (10-ounce) package frozen chopped broccoli, thawed
- 1 (8-1/2-ounce) package corn muffin mix
- 4 large eggs, lightly beaten
- 3/4 cup small-curd cottage cheese
- 1/2 cup butter or margarine, melted
- 1/3 cup chopped onion
- 1 teaspoon salt
What to Do
Preheat oven to 400 degrees F. Drain broccoli well, pressing between paper towels.
Combine corn muffin mix and remaining 5 ingredients; stir well. Stir in broccoli. Pour into a greased 9- x 13-inch baking dish.
Bake 20 to 25 minutes or until golden. Let cool slightly, and cut into squares.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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