Old-Fashioned Buttermilk Biscuits
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 1 dozen
- 5 Min
- COOK TIME
- 12 Min
Incredibly light and fluffy, Old-Fashioned Buttermilk Biscuits will simply melt in your mouth, just like Grandma's biscuits always did!
What You'll Need:
- 4 cups self-rising flour, plus more for rolling out
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 3/4 cup vegetable shortening
- 2 cups buttermilk
What To Do:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, combine flour, baking powder, and sugar; mix well. Using a fork or pastry cutter, cut shortening into flour mixture until crumbly. Add buttermilk and stir just until a soft dough forms.
- Lightly flour a flat surface; using a rolling pin, roll out dough to 1/2-inch thickness. Using a 2-inch biscuit or cookie cutter, cut into round biscuits and place on prepared baking sheet.
- Bake 12 to 14 minutes, or until light golden. Serve warm, or remove to a wire rack to cool completely.
- Serve these with a little butter for the perfect addition to breakfast...or any meal, for that matter!
Looking for more recipes with buttermilk? Our Best Buttermilk Recipes: 12 Recipes with Buttermilk can help you!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.