Bacon Monkey Bread
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 1 (10-inch) ring
- COOK TIME
- 40 Min
Everything seems to taste better with bacon in it, and that goes for our delicious pull-apart Bacon Monkey Bread. Whether for breakfast, brunch or a snack, this one will disappear in a flash!
What You'll Need:
- 11 bacon slices, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 3 (10-ounce) cans refrigerated buttermilk biscuits
- 1/2 cup butter, melted
What To Do:
Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.
In a medium bowl, combine bacon, Parmesan cheese, and onion; set aside.
Cut each biscuit into quarters. Dip one-third of biscuit pieces into melted butter, and place in prepared Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
Bake 40 minutes, or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve bread immediately.
So many yummy bread to choose from! Check out our website for others and try our recommendation of easy Autumn Harvest Bread. You'll be glad you did!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Say goodbye to boring hot dogs and hello to ones that are deli-delicious! Our Reuben Dogs are a mashup between a favorite deli sandwich (the Reuben!) and perfectly-cooked hot dogs. The tang of the sauerkraut, the gooeyness of the cheese, and the flavor of the Russian dressing make our hot dogs taste extra-special.