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Old Time Cornbread Muffins

(11 Votes)
Old Time Corn Bread Muffins
MAKES
12 muffins
COOK TIME
20 Min

Our easy from-scratch recipe for classic cornbread muffins is one you'll make time and again. Old Time Cornbread Muffins can be out of your oven and on your table quickly, but they'll taste like they came from a bakery. Every time you make this cornbread muffins recipe, the whole gang will rush to the table to grab one. They're just that good. And who could blame them? Homemade cornbread muffins as good as these are worth it!

What You'll Need:
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
What To Do:
  1. Preheat oven to 425 degrees F.  Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well. Spoon batter into muffin cups.
     
  3. Bake muffins 18 to 20 minutes, or until golden. Serve warm.
     
Note
  • Stir a bit of honey into some whipped butter to make a special old-fashioned country spread for serving with these cornbread muffins. Plus, we've got plenty of recipes for butters and spreads right here!

  • Cornbread muffins are the best compliment to any Southern meal, like these most-loved country comfort recipes.

 

World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love FREE eCookbookYou know what else goes perfectly with cornbread? Chili! And we've got plenty of great recipes in out FREE eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love. 

 

 

 

 

 

 

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 232
  • Calories from Fat 72
  • Total Fat 8.0g 12 %
  • Saturated Fat 1.3g 7 %
  • Trans Fat 0.1g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 345mg 14 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 4.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I like to have a collection of cornbread recipes. Some recipes are basic, and some are sweet, and some have a spicy ingredient like jalapenos. I change up the recipes, depending on what my main dish is. I find that some cornbreads are bland. I can't wait to try this. It looks easy and my family will enjoy it

great recipe easy and simple!

Authentic Southern cornbread does not include sugar.

Adding or not adding sugar is a matter of taste not locality.

will try

IN THIS RECIPE IS THAT ONE AND A HALF CUPS MILK OR ONE/HALF CUPS MILK...WANT TO TRY THESE MUST BE HAVING A SENIOR MOMENT.. jlhudson09@mail.com

It is ONE AND A HALF CUPS MILK

It'd be better if you used buttermilk. Danielle 1995 just wanted to see her fake name in print.

Tried this and it is delish. Don't know what is so wrong with this. must be just wants to make nasty comments.

I have used this recipe many years for making corn bread and it is always a hit.

This recipe was so gross, horrible & a waste of ingredients, it was good at all & I wouldn't reccommend this recipe to any 1

Other than gross and horrible, could you specify what makes it so? Appears to be a pretty standard recipe for cornbread, so wherein does the problem lie?

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