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Cauliflower Flatbread

(3 Votes)
Updated May 18, 2018
Cauliflower Flatbread
SERVES
4
COOK TIME
25 Min

Did you know you could turn a head of cauliflower into a tasty flatbread? There's no magic needed to make our recipe for Cauliflower Flatbread. This diabetic-friendly flatbread is unbelievably good. We think it's the cheese and pesto sauce that really makes this recipe extra delicious!

What You'll Need

  • 1 large cauliflower, cut into chunks
  • 2 cups (8-ounce) fat-free, shredded, mozzarella cheese, divided
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon black pepper
  • 1 1/2 tablespoons pesto sauce

What to Do

  1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Place cauliflower in a microwaveable bowl, cover, and microwave 5 minutes, or until soft; let cool slightly.
  3. Place cauliflower in a food processor or blender and process until it reaches the consistency of mashed potatoes.
  4. In a bowl, combine cauliflower, 1 cup cheese, the eggs, garlic, onion powder, Italian seasoning, salt, and pepper until well mixed. Spread mixture in a 1/2-inch-thick layer on baking sheet. Top with remaining cheese and drizzle with pesto sauce.
  5. Bake 20 to 25 minutes, or until golden. Cut into 4 pieces and serve immediately.

Notes

  • Top this amazing "flatbread" with thin slices of grape or cherry tomatoes to add a pop of color and a touch of freshness.
  • This recipe comes from the Mr. Food Test Kitchen's Guilt-Free Weeknight Favorites published by the American Diabetes Association. To order your own copy of the book, just click here!
  • To find even more great-tasting diabetic-friendly recipes, as well as the complete nutritional information for this recipe, click HERE!

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't know what we did wrong. The base was crumbly and unappealing.

Absolutely fantastic. I added shaved ham under the cheese topping and served with a salad. I would think you could use cooked chicken or turkey.

Love it, now you can eat without guilt!

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