Cheddar Nut Muffins


Cheddar Nut Muffins

1 dozen
10 Min
15 Min

Whether you enjoy these Cheddar Nut Muffins as a snack or for breakfast, your tummy will be begging for more. All 5 ingredients blend together for a yummy combo that will keep everyone coming back for seconds, thirds, and maybe even more...

What You'll Need

  • 3 3/4 cups biscuit baking mix
  • 1 1/2 cup (6 ounces) shredded Cheddar cheese
  • 1 large egg
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup chopped pecans, toasted (see Note)

What to Do

  1. Preheat the oven to 375 degrees. Combine biscuit baking mix and cheese in a large bowl; make a well in center of mixture.
  2. Stir together egg and milk; pour into well of cheese mixture, stirring just until moistened. Stir in toasted pecans. Spoon mixture into lightly greased muffin pans, filling two-thirds full.
  3. Bake I2 to I5 minutes. Let stand 2 or 3 minutes before removing from pans.


Toasting brings out the full flavor of nuts. To toast pecans, place them in a dry skillet over medium heat for 2 to 3 minutes, stirring often.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 3,564
  • Calories from Fat 1,782
  • Total Fat 198g 305 %
  • Saturated Fat 76g 379 %
  • Trans Fat 0.0g 0 %
  • Protein 115g 230 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 483mg 161 %
  • Sodium 7,266mg 303 %
  • Total Carbohydrates 333g 111 %
  • Dietary Fiber 15g 59 %
  • Sugars 94g 0 %

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What is an Australian substitute for biscuit baking mix? I would love to try this recipe but not sure what biscuit baking mix is.


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