Chocolate Buttermilk Biscuits


Chocolate Buttermilk Biscuits

1 dozen
9 Min
15 Min

Boy, are these biscuits good-mouthwatering morsels with a hit of chocolate! Bake 'em up for a weekend eye-opener.

What You'll Need

  • 3 tablespoons sugar, divided
  • 1/8 teaspoon ground cinnamon
  • 2 cups self-rising flour
  • 1/3 cup butter
  • 3/4 cup buttermilk
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup butter, melted

What to Do

  1. Preheat oven to 425 degrees F. Combine 2 tablespoons sugar and cinnamon; set aside.
  2. Combine flour and remaining 1 tablespoon sugar in a large bowl; cut butter into flour mixture with a pastry blender until mixture is crumbly. Add buttermilk and chocolate chips, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-1/4-inch round cutter. Place biscuits on a baking sheet; sprinkle with sugar mixture.
  4. Bake 15 minutes or until golden. Brush biscuits with 1/4 cup melted butter.


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self rising flour is usually used only in southern states


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