Crispy Breadsticks


Crispy Breadsticks

2 Dozen
10 Min
10 Min

These bite-sized breadsticks may never make it to your dinner table if you start snacking when they come out of the oven. Better double the recipe!

What You'll Need

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 1 tablespoon chopped fresh or dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 2 (6-ounce) French bread loaves, halved lengthwise
  • 1/4 cup shredded Parmesan cheese

What to Do

  1. Preheat the oven to 425 degrees. Combine first 6 ingredients. Cut bread halves into 1/2-inch slices. Place on baking sheets. Brush with oil mixture, and sprinkle with cheese.
  2. Bake 7 to 10 minutes or until cheese melts.


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