Honey Corn Bread


Honey Corn Bread

10 Min
20 Min

In the spirit of Veterans' Day; since sugar was rationed during World War II, we thought it would be appropriate to include a bread made with honey instead of sugar. Why not make it this week to express your thankfulness for being able to share it with your honey?

What You'll Need

  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, well beaten
  • 1/2 cup honey
  • 1 tablespoon vegetable shortening, melted

What to Do

  1. Preheat the oven to 400 degrees. Coat an 8-inch square baking pan with cooking spray.

  2. In a large bowl, combine the flour, cornmeal, baking powder, and salt; mix well. Stir in the milk and egg until thoroughly combined. Add the honey and shortening; mix well.

  3. Pour into the baking pan and bake for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 268
  • Calories from Fat 39
  • Total Fat 4.4g 7 %
  • Saturated Fat 1.7g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 6.0g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 35mg 12 %
  • Sodium 475mg 20 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 25g 0 %

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