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Italian Pull Apart Loaf

SERVES
8
COOK TIME
5 Min

Salty prosciutto (Italian ham) and butter dot every bite-size piece of this savory bread. Enjoy it with a crispy green salad.

What You'll Need

  • 1 (16-ounce) loaf unsliced Italian bread
  • 3/4 cup butter, softened
  • 2 ounces coarsely chopped prosciutto (1/2 cup)
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1/2 teaspoon freshly ground pepper

What to Do

  1. Preheat the oven to 450 degrees. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern down the loaf of bread.

  2. Combine butter and next 4 ingredients in a small bowl, stirring well. Spread butter mixture between bread slices. Place on an ungreased baking sheet. Bake, uncovered, at 450 degrees for 5 minutes or until thoroughly heated. To serve, pull apart bread pieces.


Notes

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