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Mini Double Chocolate Muffins

(0 Votes)
MAKES
36 mini muffins
COOK TIME
15 Min

There's no shortage of chocolate in this easy recipe for Mini Double Chocolate Muffins. That's because we combine cocoa and chocolate chips to give them a rich flavor that's pairs perfectly with your morning coffee! 

What You'll Need

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1 stick butter, melted
  • 1/3 cup mini semisweet chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Place paper liners in 3 (12-cup) mini muffin tins.
  2. In a large bowl, combine flour, baking powder, salt, sugar, and cocoa. Add eggs, milk, and butter; mix well with a spoon. Add chocolate chips and mix just until combined. (Batter will be stiff.) Fill each muffin cup with batter, distributing evenly.
  3. Bake 15 to 18 minutes, or until a toothpick inserted in center comes out clean. Remove muffins from pan and cool on a wire rack.

Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 29
  • Calories from Fat 6.7
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 39mg 2 %
  • Total Carbohydrates 4.5g 1 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 0.5g 0 %

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