Oniony Bread Bites
- SERVES
- 6
- COOK TIME
- 45 Min
You're going to love the taste of the caramelized onions in our easy homemade wedges of Oniony Bread Bites. Why opt for store-bought when homemade is so hassle-free?
What You'll Need
- 6 tablespoons butter, divided
- 2 large onions, thinly sliced
- 2 cups biscuit baking mix
- 1/2 cup milk
- 1 cup sour cream
- 1 egg
What to Do
- Preheat the oven to 425 degree F.
- Coat an 8-inch square baking dish with nonstick cooking spray.
- Place 3 tablespoons melted butter in a large skillet over medium-high heat. Sauté the onions for 15 to 20 minutes, or until caramelized.
- Meanwhile, in a large bowl, combine the biscuit baking mix, milk, and the remaining 3 tablespoons melted butter; mix well until a stiff dough forms.
- Press into the baking dish then cover with the caramelized onions.
- In a small bowl, combine the sour cream and egg; mix well and pour over the onions. Bake for 20 to 25 minutes, or until the top is set and golden.
- Allow to cool slightly then cut into squares and serve warm.
Notes
How long you cook the onions depends on how caramelized you like them. I like them very browned, but they're also good lightly sautéed.
Read NextCopycat Olive Garden Breadsticks
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
