Quick Flatbread


Quick Flatbread

17 Min
24 Min

Commercial pizza dough is the secret to this quick flatbread. Serve it with your favorite soup or salad for a tasty combo.

What You'll Need

  • 1 (10-ounce) can refrigerated pizza crust
  • 1/4 cup olive oil, divided
  • 1 large sweet onion
  • 2 cloves garlic, minced
  • 1 1/2 teaspoon dried Italian seasoning
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup (3 ounces) shredded Asiago or Parmesan cheese

What to Do

  1. Preheat the oven to 425 degrees. Unroll pizza crust; place on a baking sheet. Press handle of a wooden spoon into crust to make indentations at 1-inch intervals; brush crust with 2 tablespoons olive oil. Bake 10 to 12 minutes.

  2. Cut onion into thin slices; cut each slice in half. Sauté onion in remaining 2 tablespoons olive oil over medium heat about 8 minutes or until browned. Add garlic and next 3 ingredients, and sauté 1 minute.

  3. Top pizza crust with onion mixture, and sprinkle with cheese. Bake at 425 degrees for 5 minutes or until cheese is melted. Serve immediately.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window