Quick and Cheesy Bacon Swirls
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Forget the crackers when you serve up canned tomato soup. Whip up these cheesy little swirls to serve alongside, and your family will think supper's extra special!
What You'll Need:
- 1 (8-ounce) can refrigerated crescent dinner rolls
- 5 slices bacon, cooked and crumbled
- 1 (3-ounce) package cream cheese, softened
- 2 tablespoons finely chopped onion
- 1 teaspoon milk
- Grated Parmesan cheese
What To Do:
- Preheat the oven to 375 degrees. Separate refrigerated dough into 4 rectangles; gently press perforations to seal.
- Combine bacon and next 3 ingredients in a small bowl, stirring well. Spread bacon mixture evenly over rectangles. Roll up rectangles, starting at long side; pinch seams to seal.
- Cut each roll into 8 slices; place slices, cut side down, on ungreased baking sheets. Sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 15 minutes or until golden. Serve warm.
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