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Sausage and Cheddar Muffins

(1 Votes)
1 Dozen
15 Min
23 Min

Some people like 'em sweet, but we like 'em savory! Our simple bread recipe for Sausage and Cheddar Muffins has the makings for a hearty supplement to our favorite homemade soup. Using some of our favorite winter ingredients like onion, cheese, and pork sausage, this biscuit baking mix recipe is a real winner.

What You'll Need

  • 3 tablespoons butter
  • 1 medium-sized sweet onion, finely chopped
  • 1 1/2 cups biscuit baking mix
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 1/2 cup milk
  • 1 large egg
  • 1/2 pound hot or mild ground pork sausage, cooked and crumbled

What to Do

  1. Preheat the oven to 425 degrees. Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender; set aside.
  2. Combine biscuit mix and 1 cup cheese in a large bowl; make a well in center of mixture.
  3. Stir together milk and egg, blending well; add to cheese mixture, stirring just until moistened. Stir in onion and sausage. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup cheese.
  4. Bake 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.


If you'd like, you can use this recipe to make mini muffins. Spoon batter into lightly greased miniature (1-3/4-inch) muffin pans. Bake at 425 degrees for 14 minutes or until golden. Makes 2-1/2 dozen li'l poppers!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Don't you brown the sausage with the onions?


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The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.

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