Spicy Kickin' Biscuits


Spicy Kickin' Biscuits

1 1/2 dozen biscuits
10 Min
15 Min

Yowza! We've got a hot 'un over here! Our Spicy Kickin' Biscuits are filled with a flavorful punch; these aren't your Mama's biscuits! Make sure you've got a glass of water handy when you dig into this simple bread recipe because this combination of spices and ingredients will make sure you're in for a wild ride.

What You'll Need

  • 3 1/2 cups biscuit baking mix
  • 1 to 2 tablespoons taco seasoning mix
  • 1 (10-ounce) can diced tomatoes and green chilies, drained
  • 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
  • 1 cup milk

What to Do

  1. Preheat the oven to 425 degrees. Combine biscuit mix and taco seasoning in a large bowl; add tomatoes, cheese, and milk, stirring until a soft dough forms. Drop dough by 2 tablespoonfuls onto ungreased baking sheets 2 inches to 3 inches apart.
  2. Bake 12 to 15 minutes or until biscuits are golden.


No rollin' or shapin' needed for these golden gems. Just drop 'em by the spoonful onto baking sheets.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 1,394
  • Calories from Fat 466
  • Total Fat 52g 80 %
  • Saturated Fat 16g 82 %
  • Trans Fat 0.1g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 35mg 12 %
  • Sodium 5,334mg 222 %
  • Total Carbohydrates 198g 66 %
  • Dietary Fiber 7.8g 31 %
  • Sugars 43g 0 %

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