Sun-Dried Tomato Bread


Sun-Dried Tomato Bread

35 Min

Surprisingly simple, our homemade Sun-Dried Tomato Bread will elevate your dinner to new heights and win you raves for originality!

What You'll Need

  • 1 pound frozen bread dough, thawed
  • 1/2 cup sun-dried tomatoes in oil, drained (oil reserved) and chopped
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon grated Parmesan cheese

What to Do

  1. On a lightly floured surface, roll out dough to a 9" x 15" rectangle. Cover entire surface evenly with tomatoes, basil, and Parmesan cheese. Roll up dough tightly jelly roll-style, starting at short end. Brush surface lightly with reserved oil from sun-dried tomatoes.
  2. Coat a 9" x 5" loaf pan with cooking spray. Place loaf seam-side down in prepared loaf pan. Cover with plastic wrap and allow to rise for 1 hour, or until doubled in size.
  3. Preheat oven to 375 degrees F. Remove plastic wrap and bake 30 to 35 minutes, or until golden.

Makes 1 loaf.

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