Turkey Dinner Rolls
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Looking for a unique dinner roll to grace your Thanksgiving table? Look no more, 'cause these turkey-shaped dinner rolls are the perfect addition, and they're sure to be gobbled up.
What You'll Need
- 16 Rhodes Dinner Rolls, thawed but still cool
- 1 egg, beaten
- 1/2 cup sliced almonds
What to Do
- Preheat oven to 350 degree F. Coat a baking sheet with cooking spray.
- Using your hand, flatten one roll for the turkey's body and place on baking sheet. Cut a narrow piece, about 1/4-inch of the remaining roll, to be used as a head and neck. Roll it into a rope shape and place on left side of body to form a slight curve. Cut head piece on an angle and pull down against neck to form a wattle. Flatten the rest of the remaining roll into a half circle. Place on right side of body, opposite head and neck. Cut 7 long slits to form feathers.
- Brush with egg and place 8 sliced almonds flat side down in between slits on each turkey roll. Place one sliced almond into the head for a beak for each turkey roll, and cut one almond in a circular shape and place on head for an eye on each turkey roll.
- Chop remaining almonds very find and place on body of each turkey roll. Let rise for 20 to 30 minutes.
- Bake 15 to 18 minutes, or until golden.
Recipe courtesy of Rhodes Bake-N-Serv
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