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Mom-Mom's Apple Cake

(0 Votes)
Updated May 18, 2018
Mom-Moms Apple Cake
SERVES
12
CHILL TIME
2 Hr
COOK TIME
1 Hr 5 Min

This recipe for Mom-Mom's Apple Cake comes from our Test Kitchen photographer, Kelly. It was from her grandmother's recipe box, or as she called her, "Mom-Mom".  This tasty treat is made with fresh ingredients and cozy comforts, making it one of our favorites. 

What You'll Need

  • TOPPING
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  •  
  • CAKE
  • 3 cups all-purpose flour, plus extra for dusting
  • 3 apples
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1/3 cup orange juice
  • 2 1/2 teaspoons vanilla extract

What to Do

  1. In a small bowl, combine Topping ingredients; set aside.
  2. Preheat oven to 325 degrees F. Coat a Bundt pan with cooking spray; dust with flour and set aside. Core, peel, and slice apples, then place in a bowl of cold water to prevent browning.
  3. In a medium bowl, combine remaining 3 cups flour, the baking powder, and salt. In a large bowl, beat eggs well; add sugar, oil, orange juice, and vanilla, beating well after each ingredient. Add flour mixture; mix well.
  4. Pour 1/3 batter into pan. Dry apples thoroughly, then layer 1/2 over batter, and sprinkle with 1/3 topping. Repeat with another layer. Add remaining batter, and sprinkle with remaining topping.
  5. Bake 65 to 75 minutes, or until a toothpick comes out clean. Let cool about 2 hours, then invert onto a platter. Sprinkle with Topping and serve.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 492
  • Calories from Fat 181
  • Total Fat 20g 31 %
  • Saturated Fat 2.9g 15 %
  • Trans Fat 0.1g 0 %
  • Protein 5.5g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 244mg 10 %
  • Total Carbohydrates 74g 25 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 48g 0 %
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