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Fastest Corned Beef & Cabbage

(1 Votes)
Updated May 18, 2018
Fastest Corned Beef and Cabbage
SERVES
4
COOK TIME
1 Hr 4 Min

Corned beef and cabbage is a traditional Irish dish with a lot of history behind it, and while we really like eating it on St. Patrick's Day, this one-pot, comfort food is good any day. In fact, our Fastest Corned Beef & Cabbage recipe is great for those in-a-hurry weeknight dinners!

What You'll Need

  • 1 (3-pound) uncooked corned beef with pickling spices and liquid
  • 2 1/2 cups water, divided
  • 1 large head cabbage, quartered
  • 4 large carrots, cut into 3-inch chunks
  • 6 potatoes, peeled and cut in half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a 6-quart or larger pressure cooker, place corned beef with cooking spices and liquid; add 2 cups water.
  2. Securely lock lid and over high heat, bring to full pressure; reduce heat just enough to maintain pressure for 60 minutes. Perform a quick release. Remove corned beef and place on cutting board; cover to keep warm.
  3. Add remaining water and remaining ingredients to pressure cooker. Securely lock lid and over high heat, bring to full pressure; reduce heat just enough to maintain pressure for 4 minutes. Perform a natural release.
  4. With a slotted spoon, remove vegetables to a serving platter. Slice corned beef against grain and serve with vegetables.

Notes

  • If using an electric pressure cooker, prepare as directed above except:
    • In step 2, set timer for 60 minutes.
    • In step 3, set timer for 4 minutes.
  • No pressure cooker? No problem! We've got a great recipe for Slow Cooker Corned Beef & Cabbage you're gonna love! Just click here!
  • Need more recipes to complete your St. Patrick's Day menu? Click here!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 1,002
  • Calories from Fat 463
  • Total Fat 51g 79 %
  • Saturated Fat 16g 82 %
  • Trans Fat 0.0g 0 %
  • Protein 60g 120 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 184mg 61 %
  • Sodium 4,592mg 191 %
  • Total Carbohydrates 76g 25 %
  • Dietary Fiber 18g 70 %
  • Sugars 17g 0 %
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I have not made this yet so I cannot rate it.

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The BEST!!! My family loved this recipe! No more boiling and baking Corned Beef for us.

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