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Tomato Soup Cake

(5 Votes)
Tomato Soup Cake
SERVES
12
COOK TIME
25 Min

Cake made with canned tomato soup?! You've got it! It's the surprise ingredient in this unbelievably moist and luscious Tomato Soup Cake!

What You'll Need:
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/4 cup water
  • 1 (16-ounce) container cream cheese frosting
What To Do:
  1. Preheat oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, and lightly flour.
     
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, allspice, and cinnamon; mix well. Add soup, oil, eggs, and water, and beat until well combined then pour into prepared cake pans..
     
  3. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Allow to cool in pans then remove to a platter and frost with cream cheese frosting.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I remember this cake from my childhood , but it had a touch of cloves in it and raisins were put in between the layers the raisins were plumped up first just pour about 1/2 cup of boiling water over 2/3 cup of raisins let sit a few minutes then drain and cool .. This is such a good cake!

As a child of the 50's and 60's I grew up learning to make this cake, what wonderful memories it brings back. I can't wait to make it with my 12 year old granddaughter.

sounds like a lot of sugar

This is the 2nd recipe in a row I've looked at where someone is complaining about the amount of sugar. If you don't want to use that much sugar DON'T USE THAT MUCH!! Mr. Food has an Everyday Diabetic site that has the kind of recipes you would like. Yeah, right.

I would also add shredded carrots and make it a "carrotomato" cake. Cant wait to try this one.

my mother-in-law gave me this recipe more than 40 years ago and it is so much better than any boxed spice cake

I remember when I was a kid my mother used to make a fruitcake using tomato soup. It was delicious! I can't wait to try this recipe. Does anybody have a recipe for a friutcake using tomato soup?

http//clickamericana.com/topics/food-drink/tomato- == soup-cake-fruitcake-1962

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