The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round

It's time for you to live out your secret bakery fantasies with quick and easy cake recipes you won't want to miss. This FREE eCookbook has all you need to create delicious desserts!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Nutty Pineapple Cake

(1 Votes)
Nutty Pineapple Cake
SERVES
24
COOK TIME
30 Min

There's something "nutty" about this cake, and we think it has to do with just how good it tastes! Pineapple and walnuts come together to make a delicious moist cake, with a bit of a crunch. And the homemade cream cheese frosting is really just "the icing on the cake!"

What You'll Need

  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 cups granulated sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup chopped walnuts
  • 1 (8-ounce) package cream cheese, softened
  • 1 stick butter, softened
  • 1 (16-ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray and flour.
  2. In a bowl, stir together crushed pineapple with juice, sugar, and eggs. Add flour, baking soda, and walnuts. Spread mixture into baking dish.
  3. Bake 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
  4. To make frosting, in a bowl, combine cream cheese, butter, confectioners' sugar, and vanilla. Spread over cooled cake. Refrigerate until ready to serve.

Note

  • If you want to sprinkle some chopped walnuts on top of the frosted cake, go right ahead! It'll only add to the "OOH IT'S SO GOOD!!®" of this great cake!
  • Hey, now that you've tried this amazing pineapple cake, why not try another? Our Pineapple Cream Cake is fantastic! 

 

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 295
  • Calories from Fat 97
  • Total Fat 11g 17 %
  • Saturated Fat 4.7g 23 %
  • Trans Fat 0.2g 0 %
  • Protein 3.0g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 176mg 7 %
  • Total Carbohydrates 48g 16 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 39g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Great cake!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Buttery Pilgrim Biscuits

These Buttery Pilgrim Biscuits will make you forget about any store-bought dinner rolls you've ever tasted. Perfectly buttery inside and out, this is one biscuit recipe that's sure to impress everyone. Serve them fresh-from-the-oven and watch how fast they'll make them disappear!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----