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Reverse Fondue
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Don't dip your fruit in fondue - use your fruit as fondue! For a twist on the typical fondue, you've gotta try Reverse Fondue!
What You'll Need
- 1 (12-ounce) package frozen raspberries, thawed
- 1/4 cup sugar
- 1 teaspoon chopped fresh mint
What to Do
- Place the raspberries in a blender and puree until smooth. Strain the puree into a medium saucepan. Using a wooden spoon, force the puree through the strainer, discarding the seeds.
- Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently. Stir in the mint then transfer the fondue to a fondue pot to keep warm, or serve at room temperature.
Makes about 1-1/4 cups.
Serving Tip
Serve with bite-sized pieces of Brie, Cheddar, or Havarti cheese, as well as ladyfingers, ginger cookies, or chunks of pound cake as dippers.
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Morehouse17
Mar 31, 2018
This was an eye catcher. I know what fondue is and I have tried both the cheese and the chocolate and now I have to try this one. Because of the seeds I typically avoid raspberries but the directions here show how to get rid of those pesky seeds. I can not wait to try this and serve at the next event I host.
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Delphine Bryant
Mar 29, 2018
Is it amazing how everything that is old is new again. Fondue, how knew right? I guess it is all in what you call it. I like this fruit version and what a clever idea.
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BeckySue
Aug 29, 2016
What a great twist! Cheese and fruit goes great and chocolate and fruit so why not dip chocolate and two strawberry fondue?
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