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Watermelon Pie

(1 Votes)
Watermelon Pie
8 Hr

Beat the summer heat by making this no-bake pie that features fresh and refreshing watermelon! Our Watermelon Pie is creamy, cool, and full of fun summer flavors. 

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 cups cubed watermelon, well-drained
  • 1 (9-inch) graham cracker pie crust
What To Do:
  1. In a large bowl, mix together sweetened condensed milk and lemon juice until thick. Add whipped topping and mix until thoroughly combined. Add watermelon; mix well and spoon into pie crust.
  2. Cover and chill at least 8 hours, or until ready to serve.
  • How juicy and ripe the watermelon is will determine how firm the pie comes out. Just make sure to drain the watermelon well, and if the slices are a little loose, it's okay 'cause it still tastes good.
  • Looking for more easy pie recipes? Check out this collection!
  • This would make the perfect picnic dessert idea! For even more easy picnic menu ideas, just check out our Perfect Picnic Menu: 54 Make-Ahead Picnic Recipes!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 467
  • Calories from Fat 192
  • Total Fat 21g 33 %
  • Saturated Fat 10g 52 %
  • Trans Fat 0.0g 0 %
  • Protein 8.0g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 51mg 17 %
  • Sodium 249mg 10 %
  • Total Carbohydrates 64g 21 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 53g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've never heard of watermelon pie before. This sounds so unique! This would be perfect for hot summer evenings.

This would be good at a picnic! I would definitely try this recipe. It looks very refreshing.

sounds good


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