Five Star Apple Tart


Five Star Apple Tart

Five Star Apple Tart
30 Min

The Emerald Isle is filled with apple orchards, and this luscious apple dessert honors the flavorful simplicity of a few ingredients baked up to create a heavenly treat!

What You'll Need

  • 6 medium apples, peeled, cored, and thinly sliced
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 (15-ounce) package refrigerated rolled pie crusts

What to Do

  1. Preheat oven to 325 degree F. Place apple slices on a rimmed baking sheet and bake 10 minutes.
  2. Place warmed apples in a large bowl then add sugar and cornstarch; mix well. Refrigerate apple mixture 5 to 10 minutes.
  3. Meanwhile, place 1 pie crust in a shallow 9-inch pie plate, pressing crust firmly against plate. Pour apple mixture into pie crust then place remaining pie crust over top. Trim and pinch edges together to seal. With a knife, cut four 1-inch slits in top of crust.
  4. Increase oven temperature to 400 degree F. Bake pie on a cookie sheet 30 to 35 minutes, or until crust is golden. Serve warm with vanilla ice cream.



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Best Apple pie ever.

I made this 2 days ago &, I am ashamed to say, ,my husband & I ate 1/2 the pie that night & the other 1/2 last night. We are both physically fit so this is a rarity. The only thing I did different was I used Splenda instead of sugar so we didn't feel quite as guilty as we would have otherwise. SUPER easy recipe & wonderfully delicious & OOH IT WAS SO SO GOOD!!!


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