Five Star Apple Tart

SERVES: 8

COOK TIME: 30 Min

The Emerald Isle is filled with apple orchards, and this luscious apple dessert honors the flavorful simplicity of a few ingredients baked up to create a heavenly treat!

What You'll Need

6 medium apples, peeled, cored, and thinly sliced
1 cup sugar
2 teaspoons cornstarch
1 (15-ounce) package refrigerated rolled pie crusts

What to Do

Preheat oven to 325 degree F. Place apple slices on a rimmed baking sheet and bake 10 minutes.
Place warmed apples in a large bowl then add sugar and cornstarch; mix well. Refrigerate apple mixture 5 to 10 minutes.
Meanwhile, place 1 pie crust in a shallow 9-inch pie plate, pressing crust firmly against plate. Pour apple mixture into pie crust then place remaining pie crust over top. Trim and pinch edges together to seal. With a knife, cut four 1-inch slits in top of crust.
Increase oven temperature to 400 degree F. Bake pie on a cookie sheet 30 to 35 minutes, or until crust is golden. Serve warm with vanilla ice cream.

Notes

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Horse Girl 04

Nov 14, 2016

Best Apple pie ever.

Grandma Karen

Nov 02, 2011

I made this 2 days ago &, I am ashamed to say, ,my husband & I ate 1/2 the pie that night & the other 1/2 last night. We are both physically fit so this is a rarity. The only thing I did different was I used Splenda instead of sugar so we didn't feel quite as guilty as we would have otherwise. SUPER easy recipe & wonderfully delicious & OOH IT WAS SO SO GOOD!!!