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We've got some great cooking tips on how to cook like the pros. Learn how to cook everything from dinner to breakfast to dessert, and soon, you won't be able to leave the kitchen!

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How to Make a Sponge Cake

Have you ever tried sponge cake? This popular cake is known for its light… More

(1 Votes)

How to Cook a Burger: Tips & Tricks for…

Whether you're looking for tips to grill burgers or you want to know how… More

(4 Votes)

How to Melt Chocolate

Have you ever walked by a gourmet candy store or bakery and seen the… More

(1 Votes)

How to Cut Up a Whole Chicken

Have you compared the price of a whole chicken to that of a pre-cut… More

(1 Votes)

How to Frost a Cake

Want to impress your guests with a cake that you've baked and frosted… More

(1 Votes)

How To Make Colored Sugar

Colored sugar adds a little extra something to desserts. Learn how easy it… More

(1 Votes)

How to Roast a Turkey

It's time for the most daunting Thanksgiving task... roasting a turkey!… More

(1 Votes)

How to Decorate Pie Crusts

We love making homemade pies all year-round, whether it's fruit pies in… More

(1 Votes)

How to Crack a Coconut

So, you got your hands on some fresh coconut, but you aren't really sure… More

(1 Votes)

How to Dice an Onion

Onions add great flavor and texture to some of our favorite recipes. We… More

(1 Votes)

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LATEST TV RECIPE & VIDEO

Italian Crescent Rollups

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

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