The Originators of Quick & Easy Cooking!
Easy Spring Lamb
(0 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 2 Hr
Here's an old time tradition that's a lot easier than it used to be because of American spring lambs; which are younger and always mild and tender. Our Easy Spring Lamb is easy on the cook, and hard to pass up.
What You'll Need
- 1 (3-pound) boneless leg of lamb
- 1 cup dry red wine
- 1/4 cup Italian salad dressing
- 2 teaspoons dried rosemary leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
What to Do
-
In a large baking dish, mix together all ingredients, except lamb.
-
Place lamb in baking dish and marinate in refrigerator for 2 to 3 hours, turning occasionally.
-
Preheat oven to 350 degrees F. Remove marinade from baking dish; discard marinade. Roast lamb, uncovered, for 1-1/2 to 2 hours or until done.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Italian-Style Meatloaf 
Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.
You May Also Like
|
|
