The Originators of Quick & Easy Cooking!
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More
Easy Spring Lamb
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Click here to view your Recipe Box.
- COOK TIME
- 2 Hr
Here's an old time tradition that's a lot easier than it used to be because of American spring lambs; which are younger and always mild and tender. Our Easy Spring Lamb is easy on the cook, and hard to pass up.
What You'll Need
- 1 (3-pound) boneless leg of lamb
- 1 cup dry red wine
- 1/4 cup Italian salad dressing
- 2 teaspoons dried rosemary leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
What to Do
In a large baking dish, mix together all ingredients, except lamb.
Place lamb in baking dish and marinate in refrigerator for 2 to 3 hours, turning occasionally.
Preheat oven to 350 degrees F. Remove marinade from baking dish; discard marinade. Roast lamb, uncovered, for 1-1/2 to 2 hours or until done.
LATEST TV RECIPE & VIDEO
Lemony Frozen Iced Tea
Lemony Frozen Iced Tea is one of our favorite cooling treats for the warmer months. Serve it as is to the kids, or dress it up with lemon slices!