Garlicky Mustard Lamb Chops
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Garlic and mustard... bam... burst of flavor! You'll be amazed how much the garlicky mustard rub really enhances the flavor of the lamb chops.
What You'll Need
- 2 cloves, garlic, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/8 teaspoon salt
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon olive oil
- 4 (5-ounce) lean lamb loin chops
What to Do
- Preheat the broiler. Combine garlic, pepper, thyme, and salt in a small bowl; mash with back of a spoon until mixture forms a paste. Stir in lemon juice, mustard, and olive oil.
- Trim fat from lamb chops. Spread garlic mixture over both sides of chops. Place chops on a lightly greased rack in a broiler pan. Broil 6 to 7 minutes on each side or to desired degree of doneness.
This rub will enhance pork chops just as well. Substitute 4 (5-ounce) pork chops for the lamb, if desired.
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